nalesnik-klasyczny

1. ENGLISH / 13,00
turkey wiener, fried egg, tomato, chives, cheese, hot ketchup2. NORWEGIAN / 16,50
smoked salmon, cottage cheese, spinach, tomato

3. ATLANTIC / 17,00
smoked salmon, cream cheese, red onion, jalapeño

4. PARISIAN / 15,00
chicken, Camembert, cranberries

5. FRENCH / 14,50
blue cheese, spinach, sunflower seeds

6. THAI / 16,60
shrimp, cottage cheese, zucchini, bamboo shoots, coconut milk (pouch)

7. BOSTON PULLED PORK / 15,00
pulled pork with BBQ or hot chipotle, cheese, chives, pickled cucumber, sweet corn

8. CARBONARA / 14,00
smoked bacon, onion, double cream, parsley

9. HINDU / 15,00
chicken with curry, mozzarella, leek, celery, sweet corn

10. CHINESE / 15,00
chicken, vegetables, black fungus, bamboo shoots, pineapple, cheese (pouch)

11. GREEK / 15,00
chicken souvlaki, Feta cheese, green and black olives

12. POLISH / 15,00
smoked ewe’s milk cheese – oscypek, sausage, fried onion

13. AMERICAN / 16,50
turkey, sweet corn, red onion, cheese

14. HAWAIIAN / 14,00
ham, pineapple, sweet corn, cheese

15. TUSCAN / 16,50
ripened ham, mozzarella, dried tomatoes, black olives, rucola16. SICILIAN / 15,00
salami, mozzarella, dried tomatoes, rucola

17. CYPRIOT / 14,00
salami, mushrooms, ham, cheese, spicy ketchup

18. NEW YORK / 15,00
pork meat, paprika, mushrooms, onion

19. A’LA STROGANOFF / 16,00
pork meat, pepper, mushrooms, onion

20. TIBETAN / 13,00
roasted vegetables, Camembert, fresh herbs

21. ARGENTINIAN / 15,50
beef and pork meat stewed with vegetables with chili sauce, cheese

22. SICHUAN / 17,00
pulled pork meat in hoisin sauce,
romaine salad, leek, carrot, sesame

23. CALIFORNIA / 16,00
chicken, peanut butter, broccoli, cheese,
roasted almonds

24. SWISS / 14,00
chicken, fried spinach, cheese

25. ARABIC / 14,00
chicken shawarma, Chinese cabbage, cucumber, onion, cheese

26. TURKISH / 15,00
chicken kebab curry, Chinese cabbage, cucumber, cheese, sauce (wrapped)

27. BURRITO / 16,00
minced beef and pork meat, beans, pepper, onion, sweet corn, cheese, chili (wrapped)

28. HUNGARIAN / 15,00
hungarian stew, pepper, carrot

 

SAUSES TO CHOOSE FROM
WARM SAUCE:
mushroom, cheese, mild tomato, hot pepper
COLD SAUSE:
jalapeño, Thousand Island, garlic, mayonnaise and lemon